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Cheese Ball Spread

"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1 cheese ball (1-1/2 cups)

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 2 green onions, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 tablespoons butter, melted
  • 2 teaspoons Worcestershire sauce
  • Assorted crackers

Directions

  • In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.
Nutrition Facts
2 tablespoons: 91 calories, 8g fat (6g saturated fat), 28mg cholesterol, 119mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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