Cheese Ball Spread
Total TimePrep: 10 min. + chilling
Makes1 cheese ball (1-1/2 cups)
- 1 package (8 ounces) cream cheese, softened
- 2 cups shredded cheddar cheese
- 2 green onions, chopped
- 1 jar (2 ounces) diced pimientos, drained
- 2 tablespoons butter, melted
- 2 teaspoons Worcestershire sauce
- Assorted crackers
- In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.
Nutrition Facts2 tablespoons: 91 calories, 8g fat (6g saturated fat), 28mg cholesterol, 119mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
Dec 22, 2017
Made this for a Christmas finger foods party and it was delicious! It looked really festive with the red and green in it. I will make this a holiday regular!
Nov 22, 2017
I don’t even waste my time making any other cheeseball. This one is to die for!!! And it’s PERFECT at Christmastime. Super festive and delicious.
Dec 29, 2015
We love this cheeseball. We have it every Christmas! The onions and pimentos add just the right amount of flavor without overpowering the cheese.
Nov 20, 2013
Dec 27, 2012
This was one of the best cheese balls even with the hot pepper sauce.....loved it.
Dec 14, 2012
This was scrumptious! I had never made a cheese ball, so was a little hesitant. I added 1/2 cup of finely chopped pecans and that was good too! I will definitely make it again. Next time, I'll be sure to use finely shredded cheese.
Aug 6, 2012
this is my "go to" cheese ball recipe. It is easy to prepare, and absolutely delicious!!I have made it many times, and never have any left!
Oct 25, 2010
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