Pimento Cheese Ball

This pimento cheese ball is everything you want in a snack—creamy, sharp, a little tangy and totally irresistible. This classic party food never went out of style and comes together with minimal effort. Serve it with a pile of crackers or crudités, and suddenly you’re that person who made the best appetizer of the night. Make it ahead, keep it in the fridge and let it steal the show whenever you’re ready.

Pimento Cheese Ball Ingredients

• Cream cheese: This provides the creamy, tangy base that holds the cheese ball together and gives it a smooth texture.
• Cheddar cheese: Sharp cheddar adds rich flavor and contributes to the firm structure of the cheese ball.
• Green onions: These bring a fresh, mild onion flavor that balances the richness of the cheeses.
• Pimentos: The sweet and slightly tangy pimentos add color and a burst of flavor that complements the other ingredients.
• Butter: Melted butter adds richness and helps bind the ingredients together, creating a smooth mixture.
• Worcestershire sauce: Worcestershire sauce adds a savory, umami depth that enhances the overall flavor profile of the cheese ball.
• Crackers: Crisp crackers provide a perfect crunchy contrast to the creamy cheese ball when served. Use your favorite store-bought or make homemade crackers.
• Parsley: A sprinkle of fresh parsley adds a pop of color and freshness, brightening up the dish just before serving.

Directions

Step 1: Mix ingredients

In a large bowl, beat the softened cream cheese using a hand mixer or stand mixer on medium speed until it becomes light and fluffy, about one to two minutes. Add the shredded cheddar cheese, chopped green onions, drained pimentos, melted butter and Worcestershire sauce, and mix on low speed until everything is fully combined and smooth.

Step 2: Shape and chill

Using your hands or a spatula, shape the mixture into a ball or press it firmly into a small bowl with a smooth top. Cover with plastic wrap and refrigerate for at least one hour, or until firm. About 15 minutes before serving, remove the cheese ball from the refrigerator to soften slightly. Roll it in minced fresh parsley for extra flavor and color if desired. Serve with assorted crackers or vegetable sticks.

Pimento Cheese Ball Variations

• Add a spicy kick: Stir in a pinch of cayenne pepper or a few drops of hot sauce to give the cheese ball a spicy edge.
• Use different cheese: Swap out the cheddar for Monterey Jack, pepper Jack or smoked Gouda for a different flavor profile.
• Incorporate nuts: Roll the cheese ball in chopped pecans, walnuts or almonds for a crunchy exterior and extra richness. Toast the nuts first to bring out their best flavor.
• Add bacon: Mix in crumbled cooked bacon for a savory, smoky addition that pairs perfectly with the creamy base.
• Experiment with herbs: Blend in fresh herbs like dill, chives or thyme to add a burst of fresh, earthy flavor.
• Try a sweet version: Stir in chopped dried cranberries and a drizzle of honey to create a sweet and savory cheese ball.

How to Store Pimento Cheese Ball

To store the cheese ball, wrap it tightly in plastic wrap to prevent it from drying out or absorbing any odors from the fridge. It will keep well in the refrigerator for up to five days.

Can you freeze a pimento cheese ball? 

For longer storage, freeze the cheese ball by wrapping it in plastic wrap and then placing it in an airtight container or freezer bag; thaw it in the fridge overnight before serving. A pimento cheese ball can stay good in the freezer for up to one month.

Can you make a pimento cheese ball ahead of time?  

Yes, you can make a pimento cheese ball ahead of time. It’s actually an easy recipe to prep in advance since the flavors meld together as it chills. Prepare it up to five days ahead and store it in the refrigerator. Just remember to let it soften slightly at room temperature for about 15 minutes before serving.

Pimento Cheese Ball Tips    

Can I use low-fat cream cheese for a lighter pimento cheese ball?

Yes, you can use low-fat cream cheese, but keep in mind it may affect the texture and flavor slightly. The cheese ball might not be as rich or creamy, but it will still hold together and taste delicious.

How can I make the cheese ball firmer for easier shaping?

If your mixture is too soft to shape, place it in the refrigerator for 15 to 20 minutes to firm up before rolling it into a ball. You can also add more shredded cheese to the mixture to help it hold together better.

What can I use instead of pimentos in a cheese ball?

If you don’t have pimentos, substitute them with roasted red peppers or chopped pickles for a different tangy twist. Just be sure to drain well to avoid excess moisture.

Can I make mini cheese balls instead of one large one?

Yes! Divide the mixture and shape it into several smaller cheese balls. This makes it easier to serve at parties or for individual portions, and they can even be rolled in different coatings like nuts, herbs or crushed crackers.

What’s the best way to transport a pimento cheese ball to a party?

To transport a cheese ball, keep it tightly wrapped in plastic wrap and place it in a sealed container to prevent it from losing its shape or picking up any odors. Make sure it’s chilled before transporting, and if needed, pop it back in the fridge once you arrive.