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Cheese Ball Spread

"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1 cheese ball (1-1/2 cups)

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 2 green onions, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 tablespoons butter, melted
  • 2 teaspoons Worcestershire sauce
  • Assorted crackers

Directions

  • In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.
Nutrition Facts
2 tablespoons: 91 calories, 8g fat (6g saturated fat), 28mg cholesterol, 119mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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Reviews

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Average Rating:
  • gunslinger
    Dec 22, 2017

    Made this for a Christmas finger foods party and it was delicious! It looked really festive with the red and green in it. I will make this a holiday regular!

  • sweet_tooth_hoosier
    Nov 22, 2017

    I don’t even waste my time making any other cheeseball. This one is to die for!!! And it’s PERFECT at Christmastime. Super festive and delicious.

  • Kittiemom
    Dec 29, 2015

    We love this cheeseball. We have it every Christmas! The onions and pimentos add just the right amount of flavor without overpowering the cheese.

  • signemikelsons
    Nov 20, 2013

    Great.

  • cjmallow
    Dec 27, 2012

    This was one of the best cheese balls even with the hot pepper sauce.....loved it.

  • 7sophie14
    Dec 14, 2012

    This was scrumptious! I had never made a cheese ball, so was a little hesitant. I added 1/2 cup of finely chopped pecans and that was good too! I will definitely make it again. Next time, I'll be sure to use finely shredded cheese.

  • atlantawhit
    Aug 6, 2012

    this is my "go to" cheese ball recipe. It is easy to prepare, and absolutely delicious!!I have made it many times, and never have any left!

  • us2bthin
    Oct 25, 2010

    Looks yummy!