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Easy Philly Cheesesteaks

Name: Easy Philly Cheesesteaks
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings.
Ingredients: 2 medium onions, halved and sliced; 2 medium sweet red or green peppers, halved and sliced; 1 beef top sirloin steak (1-1/2 pounds), cut into thin strips; 1 envelope onion soup mix; 1 can (14-1/2 ounces) reduced-sodium beef broth; 6 hoagie buns, split; 12 slices provolone cheese, halved; Pickled hot cherry peppers, optional

9 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 6 hours

Makes

6 servings

Updated: Mar. 08, 2023

Since we live in a rural area where there aren’t any restaurants to speak of, I thought it would be fun to make this classic sandwich at home. For an extra flavor boost, add a splash of steak sauce. —Lenette Bennett, Como, Colorado

Easy Philly Cheesesteaks Recipe photo by Taste of Home

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Ingredients

2 medium onions, halved and sliced
2 medium sweet red or green peppers, halved and sliced
1 beef top sirloin steak (1-1/2 pounds), cut into thin strips
1 envelope onion soup mix
1 can (14-1/2 ounces) reduced-sodium beef broth
6 hoagie buns, split
12 slices provolone cheese, halved
Pickled hot cherry peppers, optional

Directions

Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef, soup mix and broth. Cook, covered, on low 6-8 hours or until meat is tender.

Arrange buns on a baking sheet, cut side up. Using tongs, place meat mixture on bun bottoms; top with cheese.
Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and bun tops are toasted. If desired, serve with cherry peppers.

Nutrition Facts

1 sandwich (calculated without cherry peppers): 539 calories, 21g fat (10g saturated fat), 77mg cholesterol, 1256mg sodium, 45g carbohydrate (9g sugars, 3g fiber), 44g protein.

Easy Philly Cheesesteaks

Ingredients

Directions

Nutrition Facts

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