Save on Pinterest

Easy Philly Cheesesteaks

Since we live in a rural area where there aren’t any restaurants to speak of, I thought it would be fun to make this classic sandwich at home. For an extra flavor boost, add a splash of steak sauce. —Lenette Bennett, Como, Colorado
  • Total Time
    Prep: 20 min. Cook: 6 hours
  • Makes
    6 servings

Ingredients

  • 2 medium onions, halved and sliced
  • 2 medium sweet red or green peppers, halved and sliced
  • 1 beef top sirloin steak (1-1/2 pounds), cut into thin strips
  • 1 envelope onion soup mix
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 6 hoagie buns, split
  • 12 slices provolone cheese, halved
  • Pickled hot cherry peppers, optional

Directions

  • Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef, soup mix and broth. Cook, covered, on low 6-8 hours or until meat is tender.
  • Arrange buns on a baking sheet, cut side up. Using tongs, place meat mixture on bun bottoms; top with cheese.
  • Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and bun tops are toasted. If desired, serve with cherry peppers.
Nutrition Facts
1 sandwich (calculated without cherry peppers): 539 calories, 21g fat (10g saturated fat), 77mg cholesterol, 1256mg sodium, 45g carbohydrate (9g sugars, 3g fiber), 44g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video