We’re Obsessed With Trader Joe’s Canned Eggplant—Here’s Why It’...
If you love Mediterranean food, you're going to love this savory veggie spread.
What Is Vodka Butter? Plus How to Make This Trendy Spread
This lush, easy-to-make recipe is a great first bite to serve at parties and gatherings
Air-Fryer Crab au Gratin Spread
I love to serve this warm, comforting appetizer any time we have a get-together with family or friends. It's easy...
Smoked Bluefish Spread
While I was growing up, we spent summers on Block Island, Rhode Island, where we would surf-cast off the shores...
Roasted Red Pepper, Spinach and Artichoke Spread
I found a simple spinach and artichoke spread in a cookbook and added my own touches—roasted red peppers, pesto, lemon...
Chipped Beef Cheese Ball
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...
Easy Pimiento Cheese
Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh...
Pimiento and Cheese Spread
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery...
Curry Pineapple Dip
????The flavors blend deliciously in this refreshing pineapple dip. It’s also terrific with an assortment of vegetables or your favorite...
Cashew Cheese
Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It...
Spicy Cranberry Salsa
This beautiful holiday dish is a big hit at our house. We serve it on wheat or other crispy crackers....
Pressure-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....
Artichoke Spread with Garlic Bread
I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every...
Thyme and Fig Goat Cheese Spread
When I started growing herbs in my garden it took me a while to find a good way to use...
16 Things to Do with Hummus
Take your hummus beyond carrot sticks, pita and celery! These recipes with hummus are sure to make the most of...
Greek Olive Tapenade
Welcome to an olive lover’s dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil...
Slow-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....
Deb’s Cheese Ball
Plenty of herbs blend with four kinds of cheese for this scrumptious spread. Using reduced-fat ingredients makes it a little...
Smoked Salmon Cheese Spread
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food...
Baked Brie with Mushrooms
My sister craves this appetizer so much that I made a batch and carried it on the plane when I...
Festive Appetizer Spread
Our state is known for its cranberries, and there are many bogs in our area. I won first place with...
Pumpkin Cheese Ball
No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest...
Spiced Cranberry-Orange Chutney
Here’s an easy, orangey chutney to serve on toast, Brie, cream cheese or crackers. Pecans give it a little extra...
Reuben Spread
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at...
Warm Asparagus-Crab Spread
"When my children entertain, I like to help them with the cooking, and this dip is always a hit," relates...
Herb Spread for French Bread
Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil...
Hot Mushroom Spread
I've made this creamy, hearty mushroom appetizer for years—it's a big hit every time.—Barbara Pletzke, Herndon, Virginia
Pimiento Cheese Ball
This rich and creamy pimiento cheese ball looks so festive with flecks of green onion and red pimiento dotting with...
Aunt Shirley’s Liver Pate
While living in San Francisco, I developed this liver pate recipe to serve at our many get-togethers with friends. Now...
Fruit ‘n’ Almond-Stuffed Brie
Our friends enjoy this special appetizer as part of all our Christmas celebrations. An apricot filling and a raspberry topping...
Mummy-Wrapped Brie
You can assemble our baked Brie appetizer in advance and bake it right before the party. —Marion Lowery, Medford, Oregon
