Name: Curry Pineapple Dip
Prep time: 15 min
Total time: 15 min
Yield: 1-1/4 cups dip
Ingredients: 1 fresh pineapple; 1 package (8 ounces) cream cheese, softened; 1/3 cup plus 1 tablespoon chutney; 1/2 to 3/4 teaspoon curry powder; 1/4 teaspoon ground mustard; 1/4 cup slivered almonds, toasted; Assorted crackers, optional

????The flavors blend deliciously in this refreshing pineapple dip. It’s also terrific with an assortment of vegetables or your favorite fancy crackers. —Barb Meninga, Kalamazoo, Michigan

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Curry Pineapple Dip

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Yield:1-1/4 cups dip

Prep:15 min

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Ingredients

1 fresh pineapple
1 package (8 ounces) cream cheese, softened
1/3 cup plus 1 tablespoon chutney
1/2 to 3/4 teaspoon curry powder
1/4 teaspoon ground mustard
1/4 cup slivered almonds, toasted
Assorted crackers, optional

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Directions

Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside.

In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.

Nutrition Facts

2 tablespoons with 3 pineapple pieces: 179 calories, 9g fat (5g saturated fat), 23mg cholesterol, 180mg sodium, 23g carbohydrate (16g sugars, 2g fiber), 2g protein.