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Curry Pineapple Dip

????The flavors blend deliciously in this refreshing pineapple dip. It’s also terrific with an assortment of vegetables or your favorite fancy crackers. —Barb Meninga, Kalamazoo, Michigan
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1-1/4 cups dip

Ingredients

  • 1 fresh pineapple
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup plus 1 tablespoon chutney
  • 1/2 to 3/4 teaspoon curry powder
  • 1/4 teaspoon ground mustard
  • 1/4 cup slivered almonds, toasted
  • Assorted crackers, optional

Directions

  • Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside.
  • In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.

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