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Pina Colada Fruit Dip

A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. —Shelly Fisher, Hermiston, Oregon
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    10 servings (2-1/2 cups)

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup sweetened shredded coconut
  • Assorted fresh fruit or cubed pound cake

Directions

  • In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.
Nutrition Facts
1/4 cup: 186 calories, 10g fat (6g saturated fat), 25mg cholesterol, 96mg sodium, 24g carbohydrate (19g sugars, 0 fiber), 2g protein.

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Reviews

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Average Rating:
  • TNbluffbaker
    Jul 23, 2018

    I love this dip! The pineapple and coconut give it a nice texture. One day, I'm going to add mandarin oranges to the dip.

  • MJ
    Oct 17, 2017

    Omitted marshmallow creme. Substituted with Spin Blend (like mayo). Saved pineapple, added some of the juice to thin out mixture for dipping. **For Adult Version: use Pina Colada liqueor

  • angmclanc
    Dec 25, 2014

    Really tasty and quick. I'll be making this a lot.

  • DFab
    Sep 15, 2012

    This was a hit at my daughter's birthday party. It's so delicious people were just eating it even without the fruit. Will definitely be making it again

  • kshea
    Jul 1, 2012

    Didn't like the texture after the coconut was added. Not many people ate it.

  • darima
    Feb 27, 2012

    Was a hit! Would definely make again. I used the mandarin oranges option. It was quick and easy too.

  • um415
    Feb 23, 2012

    Excellent! was a big at our Party!

  • mpertler
    Jan 19, 2012

    I made this for a retirement party. Everyone went crazy! My family loved it as well. This is the official party dip.

  • NoNeckNana
    Jan 5, 2012

    I have been making a form of this recipe for years. Instead of pineapple and coconut I add orange juice and orange rind to the creme cheese and marshmallow creme. Both recipes are wonderful they also make a wonderful base for fruit pizza.

  • gamermom1970
    Jan 5, 2012

    Made for New Year's Eve party and it went over spectacularly!!! Will definitely be making this again for get togethers! Will be awesome in the summer with a larger variety of fresh fruits. Could be incorporated into desserts or parfaits.