- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup marshmallow creme
- 1 carton (8 ounces) frozen whipped topping, thawed
- Assorted fresh fruit
- In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.
Test Kitchen tips
2 tablespoons: 75 calories, 6g fat (5g saturated fat), 15mg cholesterol, 51mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.