Raspberry Fruit Dip

A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.

Ingredients

1 cup fresh or frozen unsweetened raspberries, thawed
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
Assorted fresh fruit

Directions

Place raspberries in a blender; cover and process until pureed. Strain to remove seeds.
In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts

1/4 cup: 158 calories, 13g fat (8g saturated fat), 42mg cholesterol, 112mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 3g protein.

Originally published as Raspberry Fruit Dip in Holiday & Celebrations Cookbook 2004

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