Raspberry Chipotle Dip
Total TimePrep/Total Time: 5 min.
- 3 cartons (8 ounces each) whipped cream cheese
- 1 cup raspberry chipotle salsa
- 1/2 cup pecan halves, toasted
- Assorted crackers
- Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.
Nutrition Facts1/4 cup: 229 calories, 22g fat (12g saturated fat), 68mg cholesterol, 270mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 3g protein.
Oct 2, 2013
Our local store has carried Mrs. Renfro raspberry chipotle salsa for a number of years. I have made this recipe many times and it is always a winner. I prepare mine by simply opening one block of cream cheese and pouring the salsa over the top. Everyone loves this great creamy spicy combination. Put this dip in a location where you want guest to gather!!