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Raspberry Chipotle Dip

It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. —Pat Stevens, Granbury, Texas
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    3 cups

Ingredients

  • 3 cartons (8 ounces each) whipped cream cheese
  • 1 cup raspberry chipotle salsa
  • 1/2 cup pecan halves, toasted
  • Assorted crackers

Directions

  • Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.
Editor’s Note: This recipe was tested with Mrs. Renfro's raspberry chipotle salsa.
Nutrition Facts
1/4 cup: 229 calories, 22g fat (12g saturated fat), 68mg cholesterol, 270mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 3g protein.

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Reviews

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Average Rating:
  • mamaknowsbest
    Oct 2, 2013

    Our local store has carried Mrs. Renfro raspberry chipotle salsa for a number of years. I have made this recipe many times and it is always a winner. I prepare mine by simply opening one block of cream cheese and pouring the salsa over the top. Everyone loves this great creamy spicy combination. Put this dip in a location where you want guest to gather!!