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Raspberry Chipotle Dip

Total Time

Prep/Total Time: 5 min.

Makes

3 cups

It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. —Pat Stevens, Granbury, Texas
Raspberry Chipotle Dip Recipe photo by Taste of Home

Ingredients

  • 3 cartons (8 ounces each) whipped cream cheese
  • 1 cup raspberry chipotle salsa
  • 1/2 cup pecan halves, toasted
  • Assorted crackers

Directions

  1. Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.
Editor’s Note: This recipe was tested with Mrs. Renfro's raspberry chipotle salsa.

Nutrition Facts

1/4 cup: 229 calories, 22g fat (12g saturated fat), 68mg cholesterol, 270mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 3g protein.

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