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Fruit and Cheese Kabobs

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    12 kabobs (1-1/2 cups dip)


  • 1 cup vanilla yogurt
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 2 cups fresh strawberries, halved
  • 1-1/2 cups green grapes
  • 8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses


  • For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
Nutrition Facts
1 kabob with 2 tablespoons dip: 147 calories, 9g fat (5g saturated fat), 22mg cholesterol, 143mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 6g protein.

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Average Rating:
  • preachermom
    Sep 28, 2018

    The teens gobbled them down....without the dip, The dip Is good and tasty, but not really necessary.

  • Meari
    Jun 10, 2018

    I made the dip the night before a potluck, and it tasted delicious. The next morning, the dip was a soupy mess.

  • ElizaOS
    Jun 11, 2013

    No comment left

  • langang
    Nov 1, 2011

    Easy to make. Tried canned pineapple, using the juice to dip banana and apple slices to preserve. The yogurt/sour cream dip is delicious.

  • clugger
    Oct 27, 2011

    Love this recipe! Use long cocktail toothpicks with frilly tops and skewer 5-6 pieces on each. Kids and adults love them as a healthy change amongst other appetizers.

  • embatt
    Dec 31, 2010

    No comment left

  • LauriePar
    Jun 18, 2010

    The turned out very good and light. I also added watermelon chunks on my wood skewers. Everyone loved them.

  • Monarchsmomma
    Jun 4, 2010

    No comment left

  • mrs_h
    Feb 1, 2009

    The dip is really good with bananas too. Don't be afraid of the fact that it is lower fat.

  • Dena
    Sep 13, 2007

    No comment left