Christmas Fruit Kabobs
Total TimePrep: 10 min. + chilling Cook: 5 min. + cooling
Makes20 kabobs (about 1 cup sauce)
how do you keep the fruit from not turning brown like apples and bananas
What a hit for Christmas breakfast, had with bacon twists and sausage egg quiches.
This was a hit with everyone but I used a different dipping sauce made with fruit flavored yogurt. Very colorful and fun to eat.
I've been making fruit Kabobs for years and have them for Chirstmas dinner or just for any smorgasbord I happen to have, however, I use a little tick for presentation that seems to work out really well. I stick my skewers into a full pineapple, set that in the middle of a serving tray and place all my extra fruit around the bottom of the pineapple whick also helps it stand up.