Christmas Fruit Kabobs

Name: Christmas Fruit Kabobs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20 kabobs (about 1 cup sauce).
Ingredients: 1/2 fresh pineapple, trimmed and cut into 1-inch chunks; 4 kiwifruit, peeled and cut into 1-inch pieces; 3 navel oranges, peeled and sectioned; 3 medium apples, cut into 1-inch pieces; 3 medium firm bananas, cut into 1-inch pieces; 1 jar (10 ounces) maraschino cherries, drained; SAUCE:; 1 egg yolk; 1/4 cup maple syrup or honey; 2 tablespoons lemon juice; 3/4 cup heavy whipping cream, whipped

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling Cook: 5 min. + cooling

Makes

20 kabobs (about 1 cup sauce)

Updated: Sep. 09, 2022

My chunky fruit skewers are always a hit for brunch, whether served with pastries, quiche or eggs and bacon. They're also excellent appetizers and potluck additions.

Christmas Fruit Kabobs Recipe photo by Taste of Home

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Ingredients

1/2 fresh pineapple, trimmed and cut into 1-inch chunks
4 kiwifruit, peeled and cut into 1-inch pieces
3 navel oranges, peeled and sectioned
3 medium apples, cut into 1-inch pieces
3 medium firm bananas, cut into 1-inch pieces
1 jar (10 ounces) maraschino cherries, drained
SAUCE:
1 egg yolk
1/4 cup maple syrup or honey
2 tablespoons lemon juice
3/4 cup heavy whipping cream, whipped

Directions

Alternately thread fruit onto wooden skewers. Cover and refrigerate until serving.
In a small saucepan over low heat, cook and stir the egg yolk and syrup until a thermometer reads 160° and is thick enough to coat the back of a metal spoon. Remove from the heat; stir in lemon juice. Cool completely. Fold in the whipped cream. Serve with fruit for dipping. Refrigerate any leftovers.

Nutrition Facts

2 kabobs: 225 calories, 8g fat (4g saturated fat), 46mg cholesterol, 11mg sodium, 42g carbohydrate (37g sugars, 4g fiber), 2g protein.

Christmas Fruit Kabobs

Ingredients

Directions

Nutrition Facts

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