Citrusy Fruit Kabobs

Total Time

Prep/Total Time: 20 min.


8 kabobs

Updated: Jun. 27, 2023
Fresh, fruity—and lower in sodium and fat—this kabob recipe is a great pick! —Mary Relyea, Canastota, New York
Citrusy Fruit Kabobs Recipe photo by Taste of Home


  • 1/3 cup orange juice
  • 2 tablespoons lemon juice
  • 4-1/2 teaspoons honey
  • 2 teaspoons cornstarch
  • 1-1/2 teaspoons grated lemon zest
  • 1/4 teaspoon ground allspice
  • 24 fresh strawberries
  • 16 cubes fresh pineapple
  • 2 small bananas, cut into 1-inch pieces
  • 2 teaspoons minced fresh mint


  1. In a small saucepan, combine the first six ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature.
  2. Thread fruit onto eight metal or soaked wooden skewers. Brush with half of glaze. Lightly oil grill rack.
  3. Grill, covered, over medium heat until lightly browned, 5-7 minutes, turning occasionally and basting frequently with remaining glaze. Just before serving, sprinkle with mint. Serve warm.

Nutrition Facts

1 kabob: 83 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 21g carbohydrate (15g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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