Cilantro & Lemon Marinated Chicken Kabobs
Total TimePrep: 40 min. + marinating Grill: 20 min.
Served these with wild rice as a side. They were enjoyed by all guests!
Moist with subtle flavors.
So delicious and flavorful. I added more cilantro, but that's just a personal preference.
This was very good! Simple dish with lots of flavor!
This was awesome. Alongside the chicken and onions, I grilled naan brushed with olive oil and garlic, and cut it into pieces, then served the chicken and onion over it with white sauce and feta. Got rave reviews.
My husband and I both love Indian food and these skewers were fabulous. For a weeknight meal, I made the marinade the night before, added the chicken before leaving for work, and was ready to start grilling when I got home. Chicken was fine with the extra marinating time. Flavorful and reminiscent of tandoori chicken.
Delicious!! My family raved and devoured them, even the little ones. Bright lemon flavor goes nicely with the green herbs. Quick and easy--I didn't think it took as much time as the recipe suggests ("prep 40 min.).
I tried these out on a crowd. Because they were the grand prize winner, I wasn't worried. Boy were they delicious!! SO much flavor! I followed the recipe to the letter, making 2 batches. Next time I'll soak a few toothpicks when I do my wooden skewers and put a couple in each side of the onion slices to hold...I lost a couple in the grill. Soooo good!! Everyone raved! Thank you, Moumita!