Ranch-Marinated Chicken Breasts

Total Time

Prep: 10 min. + marinating Bake: 25 min.


6 servings

Updated: Aug. 25, 2022
The pub favorite pairing of ranch dressing and chicken comes home to your kitchen. With just a little prep time the night before, you can have these savory breasts ready in about half an hour! —Barbee Decker, Whispering Pines, North Carolina
Ranch-Marinated Chicken Breasts Recipe photo by Taste of Home


  • 2 cups sour cream
  • 1 envelope ranch salad dressing mix
  • 4 teaspoons lemon juice
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons celery salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 cup butter, melted


  1. Combine the first 8 ingredients in a large shallow dish. Add chicken; turn to coat. Refrigerate, covered, 8 hours or overnight.
  2. Drain chicken, discarding marinade. Place chicken in a greased 15x10x1-in. baking pan. Drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 165°.

Nutrition Facts

1 chicken breast half : 421 calories, 28g fat (15g saturated fat), 133mg cholesterol, 733mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 37g protein.