Breaded Ranch Chicken
Total TimePrep: 10 min. Bake: 45 min.
Made this for company and everyone loved it. Juicy juicy chicken! Easy Peasy too! Thanks for posting.
Family loves the flavor and moistness. I used seasoned Panko crumbs. Pored the rest of mixture on top. Great recipe. Thanks.
OUTSTANDING. Great for company. 3 PTS as written; 4 PTS using Panko I made it both ways and both were great.
I am rating this for my May 2020 recipe review. I'd used Panko bread crumbs; used nearly 3 lbs. of chicken breasts/thighs. I'd baked 1-1/2 hours at 350o F., used Perdue brand chicken. This chicken was delicious!
Good, simple recipe!
This Recipe tasted amazing, was easy to assemble . I used Chicken Thighs as that was all I had but worked great I added some cheddar cheese not a lot maybe a 1/4 cup and it was amazing the left over were even. Better the next day
This recipe sounded amazing. I really wanted to make it for dinner but did not have corn flakes. In this "stay at home" time, could not just run out to the store like I was used to, so I decided to use the Great Grains cereal (Pecan) that was on hand. I crushed the cereal very fine and then added the cheese and ranch dressing packet. AMAZING!!!!! This recipe has become our favorite chicken recipe.
I'm on a low carb diet right now and I used pork rind crumbles instead of the cornflakes. Took the carbs WAY DOWN.
We had this delicious recipe tonight and declare it a 5-star winner. I made just a few minor changes. I halved it for the two of us with a little left over. I could not find corn flake crumbs anywhere but did not want a big box of cereal so I used dry bread crumbs which I had on hand. I used chicken tenderloins that I already had and they were delicious. No other changes. We cleaned our plates. Volunteer Field Editor
A definite winner! This recipe is delicious and so very simple. Perfect when you want to get something on the table with minimum effort. Everyone enjoyed this chicken their own way ~ either on a salad or by itself with a couple of sides. Totally versatile, this is one recipe I'm keeping handy......because I see it becoming a weekly thing!