Crumb-Coated Ranch Chicken

Italian Breaded Chicken

Spicy Breaded Chicken

Breaded Chicken Patties

Ranch Chicken Salad

Breaded Spinach-Stuffed Chicken

Breaded Chicken Breasts

Ranch French Bread

Grilled Breaded Chicken

Breaded Buffalo Chicken Sandwiches

Ranch Chicken Salad Sandwiches

Stuffed Ranch Chicken

Breaded Chicken Wings

Ranch Chicken Wings

Baked Breaded Chicken

Breaded Chicken Strips

Chicken Ranch Flatbreads

Grilled Chicken Ranch Burgers

Crispy Ranch Fried Chicken

Home Recipes Ingredients Meat & Poultry Chicken

Breaded Ranch Chicken

Name: Breaded Ranch Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1/4 cup unsalted butter, melted; 3/4 cup crushed cornflakes; 3/4 cup grated Parmesan cheese; 1 envelope ranch salad dressing mix; 8 boneless skinless chicken breast halves (4 ounces each)

87 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

8 servings

Updated: Aug. 22, 2023

A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina

Breaded Ranch Chicken Recipe photo by Taste of Home

Ingredients

1/4 cup unsalted butter, melted
3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (4 ounces each)

Directions

Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.

Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.

Test Kitchen Tips

Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.

In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy’s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original’s ½ cup) ensures a cheesy richness in the makeover with less fat and calories.

Check out 50 of our highest rated chicken dinner recipes.

Nutrition Facts

1 chicken breast half: 254 calories, 10g fat (5g saturated fat), 84mg cholesterol, 959mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 26g protein.

Breaded Ranch Chicken

Ingredients

Directions

Nutrition Facts

More from Taste of Home