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Breaded Ranch Chicken

A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. Ranch baked breaded chicken is a mainstay main dish I can always count on. —Launa Shoemaker, Landrum, South Carolina
  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    8 servings

Ingredients

  • 1/4 cup unsalted butter, melted
  • 3/4 cup crushed cornflakes
  • 3/4 cup grated Parmesan cheese
  • 1 envelope ranch salad dressing mix
  • 8 boneless skinless chicken breast halves (4 ounces each)

Directions

  • Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
  • Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a thermometer reads 165°, about 45 minutes.

Test Kitchen Tips
  • Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.
  • In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy’s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original’s ½ cup) ensures a cheesy richness in the makeover with less fat and calories.
  • Check out 50 of our highest rated chicken dinner recipes.
  • Nutrition Facts
    1 chicken breast half: 254 calories, 10g fat (5g saturated fat), 84mg cholesterol, 959mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 26g protein.

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    Reviews

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    Average Rating:
    • Earlyne
      Jun 29, 2020

      Made this for company and everyone loved it. Juicy juicy chicken! Easy Peasy too! Thanks for posting.

    • Marc
      Jun 18, 2020

      Family loves the flavor and moistness. I used seasoned Panko crumbs. Pored the rest of mixture on top. Great recipe. Thanks.

    • gremaux
      Jun 17, 2020

      OUTSTANDING. Great for company. 3 PTS as written; 4 PTS using Panko I made it both ways and both were great.

    • Dawn
      Jun 1, 2020

      I am rating this for my May 2020 recipe review. I'd used Panko bread crumbs; used nearly 3 lbs. of chicken breasts/thighs. I'd baked 1-1/2 hours at 350o F., used Perdue brand chicken. This chicken was delicious!

    • Kimberly
      May 30, 2020

      Good, simple recipe!

    • Peggyclarke
      May 1, 2020

      This Recipe tasted amazing, was easy to assemble . I used Chicken Thighs as that was all I had but worked great I added some cheddar cheese not a lot maybe a 1/4 cup and it was amazing the left over were even. Better the next day

    • Sharon
      Apr 29, 2020

      This recipe sounded amazing. I really wanted to make it for dinner but did not have corn flakes. In this "stay at home" time, could not just run out to the store like I was used to, so I decided to use the Great Grains cereal (Pecan) that was on hand. I crushed the cereal very fine and then added the cheese and ranch dressing packet. AMAZING!!!!! This recipe has become our favorite chicken recipe.

    • rebelwithoutaclue
      Apr 29, 2020

      I'm on a low carb diet right now and I used pork rind crumbles instead of the cornflakes. Took the carbs WAY DOWN.

    • MarineMom_texas
      Mar 17, 2020

      We had this delicious recipe tonight and declare it a 5-star winner. I made just a few minor changes. I halved it for the two of us with a little left over. I could not find corn flake crumbs anywhere but did not want a big box of cereal so I used dry bread crumbs which I had on hand. I used chicken tenderloins that I already had and they were delicious. No other changes. We cleaned our plates. Volunteer Field Editor

    • Debglass11
      Feb 19, 2020

      A definite winner! This recipe is delicious and so very simple. Perfect when you want to get something on the table with minimum effort. Everyone enjoyed this chicken their own way ~ either on a salad or by itself with a couple of sides. Totally versatile, this is one recipe I'm keeping handy......because I see it becoming a weekly thing!