Baked Buffalo Chicken

Reviews

• scrambledwithcheese
  
  May 22, 2017

  Not bad. It was not crispy though like the picture makes it seem like it would be. This was easy and fairly quick if planned ahead marinating time. I might make it again.

• klesinski
  
  Aug 28, 2016

  Excellent! I used Sweet Baby Ray's Wing Sauce and I did include the tarragon. I also sprayed the rack with olive oil to eliminate chicken from sticking. We will be making this again.

• sallyjojo
  
  Feb 25, 2016

  Excellent!! So much flavor without having to fry! I didn't have time to marinate and didn't use the tarragon and it still had loads of flavor. Will be making again :) Definitely not soggy if you bake it on a rack and no need to turn it.

• brownrexx
  
  Jan 31, 2016

  I didn't use the tarragon but we thought that the flavor was excellent and didn't have any problems with it being soggy. I used Texas Pete's wing sauce.

• Angel182009
  
  Jan 19, 2016

  This chicken recipe was fantastic. My family is a big fan of spicy and we all thought this was a great change to your basic chicken recipe.

• laceyv
  
  Dec 31, 2015

  Tasted good and pretty easy to make. I had a little bit of a problem keeping the breading on the chicken when I flipped it half way through baking. Will make again.

• Debra Torres
  
  Dec 29, 2015

  This did not turn out well! Granted I didn't have panko crumbs and used breadcrumbs instead. Maybe that's why I ended up with soggy clumps on my chicken. I also flipped the chicken halfway through and lost most of the crumbs in the pan. Not a keeper for us.

• danielleylee
  
  Dec 28, 2015

  I made this last night for my husband. I thought he would love it. He thought the chicken turned out soggy (with the adding of the additional sauce). He suggested having the extra sauce on the side. The tarragon added a good second flavor.

• aug2295
  
  Dec 20, 2015

  I had some trouble getting the bread crumbs to stick but otherwise it came together pretty easy. The flavor of the wing sauce definitely came through, so make sure you have some blue cheese to cool back down!

• homemadewithlove
  
  Nov 12, 2015

  Very good & easy dinner! Didnt have tarragon but the wing sauce made up for it.