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Marinated Beef Tenderloins

From Karen Haskell of Tempe, Arizona, these steaks have fabulous flavor sure to impress guests. “These will melt in your mouth,” she writes. “Guaranteed!”
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 can (12 ounces) beer or nonalcoholic beer
  • 1/2 cup chopped green onions
  • 1/2 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 4 beef tenderloin steaks (8 ounces each)

Directions

  • In a small bowl, combine the first 6 ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a shallow dish; add the steaks and turn to coat. Cover; refrigerate for at least 15 minutes.
  • Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with reserved marinade.

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Reviews

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Average Rating:
  • zmarie
    Jun 1, 2010

    Excellent marinade! I made it without the green onions and teriyaki sauce.

  • Smileysteff219
    May 6, 2009

    ABOSOLUTELY DELICIOUS!