From Karen Haskell of Tempe, Arizona, these steaks have fabulous flavor sure to impress guests. “These will melt in your mouth,” she writes. “Guaranteed!”
Marinated Beef Tenderloins
Marinated Beef Tenderloins
Prep Time
20 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 can (12 ounces) beer or nonalcoholic beer
- 1/2 cup chopped green onions
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic
- 4 beef tenderloin steaks (8 ounces each)
Directions
- In a small bowl, combine the first 6 ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a shallow dish; add the steaks and turn to coat. Cover; refrigerate for at least 15 minutes.
- Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with reserved marinade.
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