Marinated Chicken Sandwiches
Every bite of this grilled chicken is packed with flavor. The sweet brown sugar combines well with zesty mustard and ginger. Top the sandwich with any kind of cheese.—Ruth Lee, Troy, Ontario
Ingredients
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 1 tablespoon canola oil
- 1 tablespoon molasses
- 1 teaspoon garlic powder
- 1 teaspoon minced fresh gingerroot
- 1 teaspoon prepared mustard
- 6 boneless skinless chicken breast halves (6 ounces each)
- 3 tablespoons reduced-fat mayonnaise
- 6 kaiser rolls, split and toasted
- 6 lettuce leaves
- 6 slices (1/2 ounce each) reduced-fat Swiss cheese
Reviews
This one has quickly become a family favorite! We make the recipe as written but do an 8 hour marinate...so flavorful!
Absolutely loved by my family. I let it marinate for about 2-3 hours and broiled in the oven. I used crushed wheat sandwich rolls instead of the kaiser rolls.
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