Simple Marinated Chicken Breasts
Total TimePrep: 10 min. + marinating Grill: 15 min.
- 1 cup sugar
- 1 cup water
- 1 cup soy sauce
- 1/4 cup pineapple juice
- 1/4 cup vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 8 boneless skinless chicken breast halves (about 2-1/2 pounds)
- In a bowl, combine the first seven ingredients; remove 3/4 cup for basting; cover and refrigerate. In a large resealable plastic bag, place the chicken and remaining marinade. Seal bag and turn to coat, refrigerate for 4 hours or overnight.
- Drain and discard marinade. Grill chicken covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until juices run clear, basting several times.
Aug 10, 2017
Very yummy and succulent. The flavors are subtle yet satisfying. I don't have a grill so pan fried it and even then it did not dry out
Jul 28, 2011
My family begs me to make this constantly!! It's their favorite chicken recipe!!
Apr 19, 2009
These are wonderful, especially on the grill!
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