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Marinated Chicken Wings

Name: Marinated Chicken Wings
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 20 servings.
Ingredients: 20 chicken wings (about 4 pounds); 1 cup reduced-sodium soy sauce; 1/4 cup white wine or reduced-sodium chicken broth; 1/4 cup canola oil; 3 tablespoons sugar; 2 garlic cloves, minced; 1 teaspoon ground ginger

16 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. + marinating Cook: 3 hours

Makes

20 servings

Updated: May. 01, 2023

I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender—I always get lots of compliments and many requests for the recipe. —Janie Botting, Sultan, Washington

Marinated Chicken Wings Recipe photo by Taste of Home

Ingredients

20 chicken wings (about 4 pounds)
1 cup reduced-sodium soy sauce
1/4 cup white wine or reduced-sodium chicken broth
1/4 cup canola oil
3 tablespoons sugar
2 garlic cloves, minced
1 teaspoon ground ginger

Directions

Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight.

Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.

Editor's Note: To brown wings before serving, preheat broiler. Using tongs, remove wings from slow cooker to a foil-lined baking sheet. Broil 3-4 in. from heat 3-5 minutes or until lightly browned.

Nutrition Facts

1 chicken wing: 103 calories, 7g fat (2g saturated fat), 23mg cholesterol, 265mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 8g protein.

Marinated Chicken Wings

Ingredients

Directions

Nutrition Facts

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