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Honey-Marinated Chicken

2 reviews
Total Time
Prep: 5 min. + marinating Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Harriet Lusch, Muncie, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. —Harriet Lusch, Muncie, Indiana

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Test Kitchen Approved

Honey-Marinated Chicken

2 reviews
Prep Time 5 min
Cook Time 1 hour
Yield 8 servings

Ingredients

  • 2/3 cup soy sauce
  • 2/3 cup sherry or apple juice
  • 2/3 cup honey
  • 1/2 cup water
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 2 broiler/fryer chickens (3 to 4 pounds each), cut up
Text Ingredients

Directions

  1. In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours.
  2. Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear.
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