Honey-Grilled Chicken Breasts
Orange juice and soy sauce make such a tasty combination in this recipe from my mother-in-law. And the longer this chicken marinates, the fuller the flavor!
Jennifer Petersen-Murray, Utah
Ingredients
- 1/2 cup orange juice
- 1/3 cup honey
- 1/4 cup lemon juice
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons minced fresh gingerroot
- 12 garlic cloves, minced
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 8 boneless skinless chicken breast halves (6 ounces each)
Reviews
Really delicious. And the leftovers were very tasty, too. I made some great chicken salad.
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Excellent. I agree with the submitter: the longer you marinate the better (I left them in the marinade for 30 hours). Only substitution I made was to use agave syrup instead of the honey.
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just okay - nothing special
This is excellent and I have made it a few times! I did not use the grill but it would be even better on the grill, next time! I did however saute it with the extra sauce for a bit~! Very good!
I leave out the ginger and it is our favorite way to do chicken! My kids love it!
This is fantastic! I halved the recipe for two large chicken breasts and used the left over merinade for rice. I used 1/2 T ground ginger instead of the recipe suggestion and it was great. I've made this several times and we love it (and so does whoever else is eating it)!
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has anyone used dried/grd ginger for the fresh if so, how much did you substitute?