Honey-Glazed Chicken Kabobs
This is one of my husband’s favorite meals. I serve it with rice pilaf, salad and grilled garlic bread. —Tracey Miller, Aiken, South Carolina
Ingredients
- 2/3 cup reduced-sodium soy sauce
- 2/3 cup honey
- 1/2 cup canola oil
- 1 tablespoon prepared horseradish
- 2 teaspoons steak seasoning
- 2 garlic cloves, minced
- 2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
- 1 large sweet red pepper, cut into 1-1/2-inch chunks
- 1 large green pepper, cut into 1-1/2-inch chunks
- 1 large onion, cut into 1-1/2-inch wedges
Reviews
Made these tonight for my husband and son and they loved them. The flavor was spectacular. I even put some of the marinade in a bag with steak and it was just as good. I will definitely make these again.
These are so yummy, we will definitely make them again. We served them over cauliflower rice. I also thickened the leftover sauce to grill them.
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We really liked these kabobs. Will definitely make again.
great chicken
Nice Recipe
awesome chicken
the best
awesome chicken
this chicken is tremendous!