2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 large sweet red pepper, cut into 1-1/2-inch chunks
1 large green pepper, cut into 1-1/2-inch chunks
1 large onion, cut into 1-1/2-inch wedges
Directions
In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade.
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Average Rating:
Terri
Jun 19, 2020
Made these tonight for my husband and son and they loved them. The flavor was spectacular. I even put some of the marinade in a bag with steak and it was just as good. I will definitely make these again.
judycopeland
May 29, 2020
These are so yummy, we will definitely make them again. We served them over cauliflower rice. I also thickened the leftover sauce to grill them.
zegunism
Apr 19, 2020
No comment left
justmbeth
Feb 13, 2018
We really liked these kabobs. Will definitely make again.
Reviews
Made these tonight for my husband and son and they loved them. The flavor was spectacular. I even put some of the marinade in a bag with steak and it was just as good. I will definitely make these again.
These are so yummy, we will definitely make them again. We served them over cauliflower rice. I also thickened the leftover sauce to grill them.
No comment left
We really liked these kabobs. Will definitely make again.
great chicken
Nice Recipe
awesome chicken
the best
awesome chicken
this chicken is tremendous!