Honey-Glazed Chicken Kabobs

Name: Honey-Glazed Chicken Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2/3 cup reduced-sodium soy sauce; 2/3 cup honey; 1/2 cup canola oil; 1 tablespoon prepared horseradish; 2 teaspoons steak seasoning; 2 garlic cloves, minced; 2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes; 1 large sweet red pepper, cut into 1-1/2-inch chunks; 1 large green pepper, cut into 1-1/2-inch chunks; 1 large onion, cut into 1-1/2-inch wedges

TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min. YIELD: 6 servings.

This is my husband’s favorite "special day" meal. I serve it with rice pilaf, salad and grilled garlic bread. —Tracey Miller, Aiken, South Carolina

Ingredients

2/3 cup reduced-sodium soy sauce
2/3 cup honey
1/2 cup canola oil
1 tablespoon prepared horseradish
2 teaspoons steak seasoning
2 garlic cloves, minced
2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 large sweet red pepper, cut into 1-1/2-inch chunks
1 large green pepper, cut into 1-1/2-inch chunks
1 large onion, cut into 1-1/2-inch wedges

Directions

1. In a small bowl, combine first 6 ingredients. Pour 1 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade.

Nutrition Facts

1 each: 363 calories, 22g fat (2g saturated fat), 73mg cholesterol, 395mg sodium, 14g carbohydrate (11g sugars, 1g fiber), 28g protein.

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