Save on Pinterest

Greek-Style Chicken Skewers

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

This is the one chicken dish my son doesn't put ketchup on. You can make them on smaller skewers, too. — Kathy Martinez, Spring Valley, California
Greek-Style Chicken Skewers Recipe photo by Taste of Home

Ingredients

  • 3/4 cup reduced-fat plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 pound boneless skinless chicken breasts, cut into strips

Directions

  1. In a large bowl, combine all ingredients, tossing lightly. Cover and refrigerate for 10 minutes or up to 8 hours.
  2. Remove chicken from marinade; discard marinade. Thread chicken onto 8 metal or soaked wooden skewers.
  3. Place chicken on greased grill rack. Grill, covered, over medium heat or broil 4 in. from the heat 5-7 minutes or until chicken is no longer pink, turning once.

Nutrition Facts

1 skewer: 134 calories, 3g fat (1g saturated fat), 63mg cholesterol, 120mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • mneff
    Jun 7, 2015

    I have never used yogurt as a marinade, these have a nice lemony flavor, very good!

  • karenrusch
    Jun 29, 2014

    Excellent! Enjoying on salads too.

  • CatMurphy
    May 23, 2014

    I really like how the yogurt and lemon tenderizes the chicken. Super tender! Enjoyed this with an orzo salad, full of greek olives, feta cheese, etc.

  • spronovo
    May 20, 2014

    A little bland as some others are saying but with some tzatziki they turned out ok.

  • jstowellsupermom
    Apr 23, 2014

    A little bland for our liking but it was simple and we enjoyed it dipped in some ranch for an extra kick of flavor!

  • ptgallagher2
    Apr 7, 2014

    These were delicious and easy to make. My very picky 13 year old ate the whole thing. This recipe is a keeper!

  • mjlouk
    Apr 1, 2014

    We did not enjoy this recipe at all. The lemon flavor was too strong and other than the lemon it was very bland.