Creamy Dilled Cucumber Salad
This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. —Patty LaNoue Stearns, Traverse City, Michigan
Ingredients
- 2 English cucumbers, thinly sliced
- 1 teaspoon salt
- 1-1/2 cups sour cream
- 1/4 cup thinly sliced red onion
- 1/4 cup snipped fresh dill
- 2 tablespoons white wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon sugar
- 1 teaspoon coarsely ground pepper
Reviews
Good cucumber side. I will make again.
This is very good and I'll be making it a lot to compliment grilled foods.
Absolutely delicious - I'll be making this again.
I used recipe except I only used 1/2 cup sour cream and add 2/1/2 cups ranch with dill.mixed very well.
Made it today and it was wonderful! I did, however, substitute plain yogart for the sour cream.
I plan on making this dish. Sounds delicious. I am from Corunna, Michigan. Thanks for sharing the recipe.
Just delicious!! I make this very often.
Thanks for sharing this recipe Patty! With a bumper crop of several varieties of cucumbers this summer I've been looking for tasty
I didn't like this recipe at all, mostly because I don't like cucumbers (although I wasn't a big fan of the dressing either). My husband liked it as did most of the people I shared it with, though. The dressing was very runny and watery even though I followed the directions carefully with the salting, standing and drying. The dressing didn't stay on the cucumbers at all as the picture indicated it would.
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