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Creamy Dilled Cucumber Salad

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. —Patty LaNoue Stearns, Traverse City, Michigan
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    6 servings

Ingredients

  • 2 English cucumbers, thinly sliced
  • 1 teaspoon salt
  • 1-1/2 cups sour cream
  • 1/4 cup thinly sliced red onion
  • 1/4 cup snipped fresh dill
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1 teaspoon coarsely ground pepper

Directions

  • Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
  • In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

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Reviews

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Average Rating:
  • justmbeth
    Aug 24, 2020

    Good cucumber side. I will make again.

  • Becky
    May 18, 2020

    This is very good and I'll be making it a lot to compliment grilled foods.

  • Cathyellen
    May 11, 2020

    Absolutely delicious - I'll be making this again.

  • Edward
    Apr 28, 2020

    I used recipe except I only used 1/2 cup sour cream and add 2/1/2 cups ranch with dill.mixed very well.

  • toptoad
    Nov 28, 2019

    Made it today and it was wonderful! I did, however, substitute plain yogart for the sour cream.

  • Suzanne
    Jul 2, 2019

    I plan on making this dish. Sounds delicious. I am from Corunna, Michigan. Thanks for sharing the recipe.

  • jackie.baker
    Nov 20, 2018

    Just delicious!! I make this very often.

  • Vondy
    Jul 3, 2018

    Thanks for sharing this recipe Patty! With a bumper crop of several varieties of cucumbers this summer I've been looking for tasty

  • climbergirl
    Nov 19, 2017

    I didn't like this recipe at all, mostly because I don't like cucumbers (although I wasn't a big fan of the dressing either). My husband liked it as did most of the people I shared it with, though. The dressing was very runny and watery even though I followed the directions carefully with the salting, standing and drying. The dressing didn't stay on the cucumbers at all as the picture indicated it would.

  • Sue
    Oct 14, 2017

    No comment left