"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty Egge from Pelican Rapids, Minnesota. "Most everyone asked for the recipe. It's very good."
Creamy Salad Dressing
Creamy Salad Dressing
Prep Time
5 min
Yield
2 cups
Ingredients
- 1-1/4 cups heavy whipping cream
- 1/2 cup canola oil
- 1/4 cup cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Salad greens and vegetables of your choice
Directions
- In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 262 calories, 27g fat (10g saturated fat), 51mg cholesterol, 162mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 1g protein.
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