Save on Pinterest

Creamy Salad Dressing

"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty Egge from Pelican Rapids, Minnesota. "Most everyone asked for the recipe. It's very good."
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2 cups


  • 1-1/4 cups heavy whipping cream
  • 1/2 cup canola oil
  • 1/4 cup cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Salad greens and vegetables of your choice


  • In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 262 calories, 27g fat (10g saturated fat), 51mg cholesterol, 162mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 1g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Erin
    Apr 25, 2019

    I have been making this dressing since it was originally submitted in 2003! I love it as a creamy coleslaw dressing, too. Delicious!