Creamy Salad Dressing

Name: Creamy Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2 cups.
Ingredients: 1-1/4 cups heavy whipping cream; 1/2 cup canola oil; 1/4 cup cider vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; Salad greens and vegetables of your choice

"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty Egge from Pelican Rapids, Minnesota. "Most everyone asked for the recipe. It's very good."

Ingredients

1-1/4 cups heavy whipping cream
1/2 cup canola oil
1/4 cup cider vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Salad greens and vegetables of your choice

Directions

In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 262 calories, 27g fat (10g saturated fat), 51mg cholesterol, 162mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 1g protein.

Originally published as Creamy Salad Dressing in Quick Cooking July/August 2003

Reviews

Click stars to rate

Average Rating:

Erin

Apr 25, 2019

I have been making this dressing since it was originally submitted in 2003! I love it as a creamy coleslaw dressing, too. Delicious!