Creamy Peppercorn Dressing

Name: Creamy Peppercorn Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2-1/2 cups.
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1/3 cup grated Parmesan cheese; 1/4 cup milk; 3 tablespoons lemon juice; 1-1/2 to 2 teaspoons coarsely ground pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Ingredients

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Directions

In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts

2 tablespoons: 112 calories, 11g fat (3g saturated fat), 13mg cholesterol, 137mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

Originally published as Creamy Peppercorn Dressing in Holiday & Celebrations Cookbook 2002

Reviews

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Average Rating:

sulewski

Jun 16, 2010

Peppercorn parmesan salad dressing is my favorite but difficult to find commercially made. The recipe is fabulous! I've passed it on to others who like it eqyally well. I found it to be too thick initially and after setting for a few days. I add skin milk and enjoy. Sue