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Creamy Peppercorn Dressing

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2-1/2 cups

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup milk
  • 3 tablespoons lemon juice
  • 1-1/2 to 2 teaspoons coarsely ground pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder

Directions

  • In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts
2 tablespoons: 112 calories, 11g fat (3g saturated fat), 13mg cholesterol, 137mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • Sepha
    Jun 22, 2013

    No comment left

  • sulewski
    Jun 16, 2010

    Peppercorn parmesan salad dressing is my favorite but difficult to find commercially made. The recipe is fabulous! I've passed it on to others who like it eqyally well. I found it to be too thick initially and after setting for a few days. I add skin milk and enjoy. Sue