Save on Pinterest

Cracked Pepper Salad Dressing

The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2-1/2 cups

Ingredients

  • 2 cups mayonnaise
  • 1/4 cup water
  • 1/4 cup 2% milk
  • 1/4 cup buttermilk
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon coarsely ground pepper
  • 2 teaspoons finely chopped green onion
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon garlic powder

Directions

  • In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
2 tablespoons: 167 calories, 18g fat (3g saturated fat), 9mg cholesterol, 179mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • justmbeth
    Dec 26, 2008

    No comment left

  • schweitzerca
    Aug 23, 2008

    I was looking for a good buttermilk-type salad dressing and this is it. I've made it twice now and have all ready given out the recipe to others.

  • COREY
    Jun 2, 2007

    No comment left

  • scrambledwithcheese
    Mar 27, 2007

    No comment left