Home Dishes & Beverages Salads Salad Dressings

Tomato Herb Salad Dressing

Name: Tomato Herb Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1-1/2 cups.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups low-sodium tomato juice; 1/4 cup chopped onion; 2 tablespoons chopped green pepper; 3 teaspoons sugar; 2 teaspoons lemon juice; 1 teaspoon garlic salt; 1 teaspoon Worcestershire sauce; 3/4 teaspoon dried basil; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried savory; 1/4 teaspoon celery seed; 1 tablespoon canola oil

1 review

Test Kitchen Approved

Total Time

Prep: 5 min. + chilling

Makes

1-1/2 cups

Updated: Oct. 20, 2022

A handful of herbs, including basil, marjoram and celery seed, helps perk up the low-sodium tomato juice used in this light, refreshing salad dressing from Mary Kretschmer of Miami, Florida. You won't miss the salt for a minute.

Next Recipe

Ingredients

1-1/2 cups low-sodium tomato juice
1/4 cup chopped onion
2 tablespoons chopped green pepper
3 teaspoons sugar
2 teaspoons lemon juice
1 teaspoon garlic salt
1 teaspoon Worcestershire sauce
3/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried savory
1/4 teaspoon celery seed
1 tablespoon canola oil

Directions

Place all ingredients in a blender; cover and process until smooth. Chill for at least 4 hours before serving. Store leftovers in the refrigerator.

Nutrition Facts

2 tablespoons: 23 calories, 1g fat (0 saturated fat), 0 cholesterol, 102mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fat.

Tomato Herb Salad Dressing

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home