Save on Pinterest

Raspberry Poppy Seed Dressing

I love this creamy, fresh-tasting dressing! It’s so quick to assemble and adds a summery gourmet touch when drizzled over a salad. —Kendra Stoller, Kouts, Indiana.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 cups

Ingredients

  • 6 tablespoons red wine vinegar
  • 1/2 cup plus 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 cup canola oil
  • 1 cup fresh or frozen raspberries, thawed
  • 1 teaspoon poppy seeds

Directions

  • In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 161 calories, 14g fat (2g saturated fat), 0 cholesterol, 148mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 0 protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • jeanemed
    Jan 1, 2013

    Made this dressing for our Christmas dinner, with my home grown raspberries that I'd frozen from summer. The color was so beautiful and festive. The flavor was excellent!

  • jflorencz
    Apr 7, 2012

    Made this for Easter, and everyone loved it. Had it over romaine lettuce with strawberries, blueberries, red onion, and sugar coated pecans!

  • wehamlett
    Jun 29, 2010

    Just the raspberry dressing I was looking for.

  • snow angel
    Jun 22, 2010

    This recipe was very good.

  • stephh9703
    Jun 21, 2010

    I did like this dressing. Not sure about how I felt about it being pink though when I was mixing it up. It tasted really good, I used it on a strawberry spinach salad.

  • paflaglady
    May 13, 2010

    Tried it two ways. Loved it and if you use splenda, it's just as good.People that haven't tried it shouldn't be reviewing it because everybody doesn't worry about all fat, just the bad fat! My family has to worry more about carbs. This is great!!

  • ckriddell
    May 12, 2010

    Have to agree with luhorn, way too many calories and fat grams.

  • pmarasroberts
    May 12, 2010

    Adust calories by using creme fraiche or thick (drained) yogurt in place of half the oil. Then, Luhorn, you might like the taste. I know what you mean about the calories!

  • luhorn
    May 12, 2010

    Seriously???? 161 calories for 2 TBS of salad dressing? I won't even be attempting to make this.

  • tkarinas
    May 12, 2010

    Raspberry poppy seed dressing is simple and easy to make. My family simply loves it and we use it on whatever salad we want. It's a keeper and going in my recipe box.