Mustard Salad Dressing
My cousin shared this recipe after I commented on its mild, delicious taste. It's so easy to whisk up, and it stores well in the refrigerator. -Ruth Ann Stelfox, Raymond, Alberta
Total TimePrep/Total Time: 5 min.
- 1/2 cup Miracle Whip
- 2 tablespoons sugar
- 1 tablespoon white vinegar
- 1-1/2 teaspoons prepared mustard
- Salad greens and vegetables of your choice
- In a bowl, whisk the Miracle Whip, sugar, vinegar and mustard until well blended. Cover and refrigerate until serving. Serve with salad.
Nutrition Facts2 tablespoons: 113 calories, 11g fat (2g saturated fat), 5mg cholesterol, 86mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.
Originally published as Mustard Salad Dressing in Reminisce September/October 2001
Follow along as we show you how to make these fantastic recipes from our archive.