Cilantro Salad Dressing
Total TimePrep/Total Time: 10 min.
Makesabout 1/2 cup
- 1/4 cup buttermilk
- 1/4 cup fat-free mayonnaise
- 3 to 6 drops hot pepper sauce
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon sugar
- 1/2 cup fresh cilantro leaves
- Place all ingredients in a blender; cover and process until blended. Refrigerate, covered, until serving.
Nutrition Facts2 tablespoons: 18 calories, 0 fat (0 saturated fat), 1mg cholesterol, 298mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 1g protein.
Jun 6, 2015
You have to be a big fan of cilantro, I cut back on the mayo more bmilk added fresh garlic, use it on all my Mexican dishes like fresh crema my family loves it!,
Mar 25, 2015
We did not care for this at all. Even tried doctoring it up and still it was ewww.
Aug 20, 2013
Needed more cilantro and much more hot sauce for our tastes. It was very bland before I doctored it up.
Jul 24, 2013
Made this to go over taco salad and it was a hit.I have been freezing (per ToH suggestion) cilantro and will try this dressing with the frozen cilantro.This I'd definitely making a return appearance on our table.
Jun 27, 2013
I used ff mircle whip and added garlic. It was very good. But you have to like Cilantro.
May 26, 2013
We enjoyed this a few weeks ago, the Great addition to homemade is my pepper sauce for steak instead of the hot pepper sauce!! This turned out to be a pleasant surprise... A perfect side for potatoes and grilled veggies salads.
May 3, 2009
I found this recipe to be very tasteless. Will not use again.Trish D.
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