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Creamy Garlic Salad Dressing

Name: Creamy Garlic Salad Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups.
Ingredients: 1 cup reduced-fat sour cream; 1/2 cup fat-free mayonnaise; 1/3 cup fat-free milk; 2 teaspoons sugar; 2 green onions, finely chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1/8 teaspoon pepper

11 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

1-1/2 cups

Updated: Jan. 29, 2023

Most commercial garlic dressings don’t have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. —Michele Odstrcilek of Lemont, Illinois

Creamy Garlic Salad Dressing Recipe photo by Taste of Home

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Ingredients

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Directions

In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts

5 teaspoon: 33 calories, 2g fat (1g saturated fat), 6mg cholesterol, 235mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.

Creamy Garlic Salad Dressing

Ingredients

Directions

Nutrition Facts

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