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Home Dishes & Beverages Soups Cream Soups

Creamy Garlic Soup

Name: Creamy Garlic Soup
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 8 servings.
Ingredients: 6 garlic cloves, minced; 1 tablespoon olive oil; 8 cups chicken broth; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon dried thyme; 1/8 teaspoon dried rosemary, crushed; 3 egg yolks; 1/2 cup half-and-half cream; 8 slices frozen garlic bread, thawed and toasted; Grated Parmesan cheese

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 1-1/4 hours

Makes

8 servings

Updated: Oct. 02, 2022

While this soup simmers, the great garlicky aroma will fill your kitchen! We love the toasted garlic bread floating on top of a rich and creamy bowlful. It would be a terrific first course for most any meal.

Creamy Garlic Soup Recipe photo by Taste of Home

Ingredients

6 garlic cloves, minced
1 tablespoon olive oil
8 cups chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
3 egg yolks
1/2 cup half-and-half cream
8 slices frozen garlic bread, thawed and toasted
Grated Parmesan cheese

Directions

In a large saucepan, cook and stir the garlic in oil over low heat for 1 minute or until lightly browned. Stir in the broth, salt, pepper, thyme and rosemary; simmer, uncovered, for 1 hour.

Strain broth and return to the pan. In a small bowl, whisk egg yolks and cream. Stir in 1/2 cup hot broth. Return all to the pan, stirring constantly. Cook and stir over medium heat until soup reaches 160° (do not boil). Top each serving with a slice of garlic bread; sprinkle with cheese.