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Oven Fries

I jazz up my fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! —Heather Byers, Pittsburgh, Pennsylvania
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    4 servings

Ingredients

  • 4 medium potatoes
  • 1 tablespoon olive oil
  • 2-1/2 teaspoons paprika
  • 3/4 teaspoon salt
  • 3/4 teaspoon garlic powder

Directions

  • Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat.
  • Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
Nutrition Facts
12 pieces: 200 calories, 4g fat (1g saturated fat), 0 cholesterol, 457mg sodium, 38g carbohydrate (2g sugars, 5g fiber), 5g protein.

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Reviews

Click stars to rate
Average Rating:
  • gunslinger
    Jul 27, 2020

    Crispy on the outside and tender on the inside, these easy to prepare fries were so much better than frozen. The spice mixture was just right to make them extra yummy!

  • Lisa
    May 13, 2020

    Delicious! I followed the recipe closely. I was worried the paprika would be too much heat for me, but it was perfect. The potatoes stuck to the pan because I sliced them too thin, and didnt coat my baking sheet enough.

  • Morgan
    Apr 11, 2020

    Really good easy to make and there really good with the spices and I even added herbs

  • BobbysChicagoBAbe
    Mar 31, 2020

    -Really good and easy. Used a little over the 2 T. of oil, but it was fine. Will make again.

  • Robyn
    Dec 1, 2019

    I was so excited to try but unfortunately the potatoes did not crisp and they weren't as flavorful as I had hoped. I think just using the oil to cook then use the seasoning mixture after they're done.

  • shellhai
    Apr 25, 2019

    I cut my potatoes like French fries, not wedges as the recipe called for. I just used olive oil and seasoned salt. I will say they cooked much faster, done in 20 minutes and they were crispy. I have made potato wedges in the oven before and never had them come out crispy. I think the title is misleading because wedges are not fries. 4 stars because of the recipe name.

  • sgronholz
    Jan 4, 2019

    What an easy recipe! I cut the potatoes a bit smaller and cooked them in my air fryer, which worked great. I will definitely be making these again!

  • catweber
    Mar 21, 2018

    Came out oh so tasty! I didn't have paprika so substituted Cajun spice, a little too spicy but easily fixed next time. A quick and easy recipe, will definitely make again as my husband loved them

  • Sue
    Mar 2, 2018

    Fairly disappointing. They were not crispy in the least and the seasoning was just ok, I think they would be better dipped in or sprayed with the olive oil and then the seasonings sprinkled on them.

  • YUMYUM74
    Feb 22, 2018

    Very good!