Total TimePrep: 10 min. Bake: 40 min.
- 4 medium potatoes
- 1 tablespoon olive oil
- 2-1/2 teaspoons paprika
- 3/4 teaspoon salt
- 3/4 teaspoon garlic powder
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat.
- Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 40-45 minutes or until tender, turning once.
Nutrition Facts12 pieces: 204 calories, 4g fat (1g saturated fat), 0 cholesterol, 456mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 5g protein.
Dec 1, 2019
I was so excited to try but unfortunately the potatoes did not crisp and they weren't as flavorful as I had hoped. I think just using the oil to cook then use the seasoning mixture after they're done.
Apr 25, 2019
I cut my potatoes like French fries, not wedges as the recipe called for. I just used olive oil and seasoned salt. I will say they cooked much faster, done in 20 minutes and they were crispy. I have made potato wedges in the oven before and never had them come out crispy. I think the title is misleading because wedges are not fries. 4 stars because of the recipe name.
Jan 4, 2019
What an easy recipe! I cut the potatoes a bit smaller and cooked them in my air fryer, which worked great. I will definitely be making these again!
Mar 21, 2018
Came out oh so tasty! I didn't have paprika so substituted Cajun spice, a little too spicy but easily fixed next time. A quick and easy recipe, will definitely make again as my husband loved them
Mar 2, 2018
Fairly disappointing. They were not crispy in the least and the seasoning was just ok, I think they would be better dipped in or sprayed with the olive oil and then the seasonings sprinkled on them.
Feb 22, 2018
Jul 15, 2017
The best oven fries!!!
Jun 8, 2017
We really enjoyed these fries and have already made them a second time. Yum!
Apr 8, 2017
Love this recipe, I never had much success at making homemade fries before. This recipe is easy and simple. I added Pepper by accident the first time turned out great. I am making them again for the second time. I added Parmesan cheese and dry ranch dressing.
Feb 20, 2017
Awwsome - i used 6 potatoes for 4 of us and there was a serious conversation about who got the last serving. Will definitely make again.