Whether you've got a bundle of mint from the grocery store or a bumper crop of basil, we've got more than 50 delicious ways to use up your summer herbs. Think refreshing drinks, succulent dinners and sides, and plenty of sweets.
We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute the rosemary with your favorite herb or simply omit it. —Carmell Childs, Ferron, Utah