Zucchini Patties with Dill Dip

Directions

1. For dip, in a small bowl, combine the first 5 ingredients. Cover and refrigerate until serving.
2. Place zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry; set aside.
3. In a large bowl, combine the bread crumbs, seafood seasoning and garlic powder. Stir in egg and butter until blended. Add the carrot, onion and zucchini.
4. Place flour in a shallow bowl. Shape zucchini mixture into 24 small patties; coat with flour.
5. In a large skillet, heat oil over medium heat. Fry patties, a few at a time, until lightly browned, 3-4 minutes on each side. Drain on paper towels. Serve with dip.