As retired dairy farmers, we always knew fresh dairy products made a difference in my recipes. This creamy sauce combines some of our favorite foods. Josephine Vanden Heuvel, Hart, Michigan
Zucchini in Dill Cream Sauce Recipe photo by Taste of Home
1 teaspoon chicken bouillon granules or 1 chicken bouillon cube
1/2 teaspoon dill weed
2 tablespoons butter, melted
2 teaspoons sugar
1 teaspoon lemon juice
2 tablespoons all-purpose flour
1/4 cup sour cream
Directions
In Dutch oven, combine zucchini, onion, water, salt, bouillon and dill; bring to a boil. Add the butter, sugar and lemon juice; mix. Remove from heat; do not drain.
Combine flour and sour cream; stir half the mixture into hot zucchini. Return to heat; add remaining cream mixture and cook until thickened.
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Average Rating:
The Minister
Oct 14, 2020
why does it look like my Ex girlfriend when i walked in on her cheatting on me with the football team :( i guess i can't blame her to much it did taste good
Leila
Nov 27, 2019
Sounds good, but in nutrition fact it states 0 sugar, how come if recipe use 2 teaspoons of sugar? For people with DM it is important to have true nutrition info!
08arctic
Sep 2, 2015
This is so easy to make and the best zucchini recipe we've tried! Everyone asked for seconds!! Love this!
Reviews
why does it look like my Ex girlfriend when i walked in on her cheatting on me with the football team :( i guess i can't blame her to much it did taste good
Sounds good, but in nutrition fact it states 0 sugar, how come if recipe use 2 teaspoons of sugar? For people with DM it is important to have true nutrition info!
This is so easy to make and the best zucchini recipe we've tried! Everyone asked for seconds!! Love this!
Yummy!
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