Zucchini in Dill Cream Sauce

Name: Zucchini in Dill Cream Sauce
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Cuisine: Comfort Food Recipes, Comfort Food Side Dishes
Ingredients: 7 cups unpeeled zucchini, cut into 1/4-inch slices; 1/4 cup finely chopped onion; 1/2 cup water; 1 teaspoon salt; 1 teaspoon chicken bouillon granules or 1 chicken bouillon cube; 1/2 teaspoon dill weed; 2 tablespoons butter, melted; 2 teaspoons sugar; 1 teaspoon lemon juice; 2 tablespoons all-purpose flour; 1/4 cup sour cream

As retired dairy farmers, we always knew fresh dairy products made a difference in my recipes. This creamy sauce combines some of our favorite foods. Josephine Vanden Heuvel, Hart, Michigan

Ingredients

7 cups unpeeled zucchini, cut into 1/4-inch slices
1/4 cup finely chopped onion
1/2 cup water
1 teaspoon salt
1 teaspoon chicken bouillon granules or 1 chicken bouillon cube
1/2 teaspoon dill weed
2 tablespoons butter, melted
2 teaspoons sugar
1 teaspoon lemon juice
2 tablespoons all-purpose flour
1/4 cup sour cream

Directions

In Dutch oven, combine zucchini, onion, water, salt, bouillon and dill; bring to a boil. Add the butter, sugar and lemon juice; mix. Remove from heat; do not drain.
Combine flour and sour cream; stir half the mixture into hot zucchini. Return to heat; add remaining cream mixture and cook until thickened.

Nutrition Facts

3/4 cup: 73 calories, 4g fat, 11mg cholesterol, 419mg sodium, 8g carbohydrate, 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews

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Average Rating:

Leila

Nov 27, 2019

Sounds good, but in nutrition fact it states 0 sugar, how come if recipe use 2 teaspoons of sugar? For people with DM it is important to have true nutrition info!
08arctic

Sep 2, 2015

This is so easy to make and the best zucchini recipe we've tried! Everyone asked for seconds!! Love this!
twinkle8o3

Aug 15, 2009

Yummy!