Zucchini in Dill Cream Sauce
As retired dairy farmers, we always knew fresh dairy products made a difference in my recipes. This creamy sauce combines some of our favorite foods. Josephine Vanden Heuvel, Hart, Michigan
Ingredients
- 7 cups sliced zucchini (1/4-inch slices)
- 1/4 cup finely chopped onion
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon chicken bouillon granules or 1 chicken bouillon cube
- 1/2 teaspoon dill weed
- 2 tablespoons butter, melted
- 2 teaspoons sugar
- 1 teaspoon lemon juice
- 2 tablespoons all-purpose flour
- 1/4 cup sour cream
Reviews
why does it look like my Ex girlfriend when i walked in on her cheatting on me with the football team :( i guess i can't blame her to much it did taste good
Sounds good, but in nutrition fact it states 0 sugar, how come if recipe use 2 teaspoons of sugar? For people with DM it is important to have true nutrition info!
This is so easy to make and the best zucchini recipe we've tried! Everyone asked for seconds!! Love this!
Yummy!
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