Total TimePrep: 30 min. Cook: 5 min./batch
I see nothing on these recipes for nutritional value.. like carbs, calories.. how many carbs seen the latkes.. I've been trying to eat most of my carbs during the day but thought I'd try these tonight
excellent flavor, and crispy. I also used Panko. Be sure to squeeze zucchini as dry as possible. Do not turn till good and crispy in pil
These are just so great! We use seasoned Panko and it's one of my family's favorite side dishes.
This reminds me of my mother-in-laws potato Latkes. Delicious! I used Italian seasoned Panko instead of matzo meal. Thank you for sharing this recipe.
I love these but my recipe had added parm cheese. Delicious both ways!
I have made these several times and they have been a hit every time I made them - I will absolutely keep making them !!!
Excellent! These were more delicious than anticipated. I followed the recipe exactly - using matzo meal.
I love this
This was a quick side dish and very tasty.
I forgot to mention... I used crushed Roasted Vegetable Ritz crackers instead of bread crumbs. Gives it a great flavor!