Zucchini-Onion Casserole

Name: Zucchini-Onion Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 1-1/3 cups sliced zucchini; 3/4 cup water; 1 medium onion, chopped; 1 tablespoon chopped green pepper; 1 egg; 1/2 cup mayonnaise; 1/3 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup crushed butter-flavored crackers (about 8 crackers)

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

2 servings

Updated: Sep. 26, 2022

I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting until I got it just right. This is a great side dish that goes well with any meat.

Zucchini-Onion Casserole Recipe photo by Taste of Home

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Ingredients

1-1/3 cups sliced zucchini
3/4 cup water
1 medium onion, chopped
1 tablespoon chopped green pepper
1 egg
1/2 cup mayonnaise
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup crushed butter-flavored crackers (about 8 crackers)

Directions

In a large saucepan, combine the zucchini, water, onion and green pepper; bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until vegetables are crisp-tender; drain.
In a large bowl, beat the egg. Add mayonnaise, Parmesan cheese, salt and pepper; mix well. Stir into vegetable mixture.
Transfer to a greased 1-qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts

1-1/2 cups: 619 calories, 54g fat (10g saturated fat), 137mg cholesterol, 1004mg sodium, 21g carbohydrate (8g sugars, 3g fiber), 12g protein.

Zucchini-Onion Casserole

Ingredients

Directions

Nutrition Facts

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