Zucchini Pizza Casserole
Total TimePrep: 20 min. Bake: 40 min.
WOW. I am so so impressed with this recipe!! It tastes like perfection, which is an understatement. I cannot wait to make this again. Thank you so much for an awesome recipe!!!!!!
My family really enjoyed this recipe. I did use pizza sauce as others suggested and added Italian spices. It served closer to 4 people. Will make again!
This is a creative and delicious recipe with many options. I made the recipe as listed with a few minor changes: I added pepper to the crust mixture, substituted turkey, and used a red bell pepper as I find it milder for young palates. This will be a regular in my rotation. Our ten-month-old grand daughter ate three large servings!
Great recipe. I used pizza sauce (Prego) as recommended by other reviewers. I also added 1/2 teaspoon pepper, 1/2 teaspoon salt, 1 teaspoon pizza seasoning, 1/2 teaspoon basil, 1/2 teaspoon Italian seasoning, 1 teaspoon frozen pizza seasoning, and 1/2 t. garlic powder. Everyone loved it - including the 2 and 8 year old grandchildren.
Excited by this simple yet tasty gluten-free recipe!
This recipe is great! I like to add mushrooms to the sauce and top with black olives...yum!
Excellent recipe - didn't change a thing. I'll be making it again. Delicious.
It is like a pizza without a bread crust. Good recipe for a gluten free diet. Very tasty.
Excellent! Kids had seconds!
My family loved this but I did make changes. I used bulk Italian sausage instead of ground beef and pizza sauce instead of tomato sauce. I don't think it would have tasted like pizza otherwise. The crust had to be baked longer than recommended and the zucchini needed more time in the colander to draw out the moisture. Knowing this now and making those changes I will be making it again.