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Home Dishes & Beverages Pizzas Veggie Pizzas

Zucchini Crust Pizza

Name: Zucchini Crust Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry; 1/2 cup egg substitute or 2 large eggs, lightly beaten; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 2 cups shredded part-skim mozzarella cheese, divided; 1/2 cup grated Parmesan cheese, divided; 2 small tomatoes, halved and sliced; 1/2 cup chopped red onion; 1/2 cup julienned bell pepper; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; Chopped fresh basil, optional

31 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

6 servings

Updated: Sep. 27, 2023

My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario

Ingredients

2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry
1/2 cup egg substitute or 2 large eggs, lightly beaten
1/4 cup all-purpose flour
1/4 teaspoon salt
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
2 small tomatoes, halved and sliced
1/2 cup chopped red onion
1/2 cup julienned bell pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
Chopped fresh basil, optional

Directions

Preheat oven to 450°. In a large bowl, combine the first 4 ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle.
Bake until crust is golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edge is golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped basil if desired.

Nutrition Facts

1 piece: 188 calories, 10g fat (5g saturated fat), 30mg cholesterol, 514mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 14g protein. Diabetic Exchanges: 2 vegetable, 2 lean meat, 1/2 fat.

Zucchini Crust Pizza

Ingredients

Directions

Nutrition Facts

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