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Mama Rachel’s Mediterranean Pizza

Name: Mama Rachel's Mediterranean Pizza
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 2 pizzas (6 slices each).
Cuisine: Europe, Italian, Mediterranean
Ingredients: 1 tablespoon active dry yeast; 1 cup warm water (110° to 115°); 1 tablespoon sugar; 1 tablespoon olive oil; 1/2 teaspoon salt; 2-1/2 to 3 cups all-purpose flour; 2 tablespoons cornmeal; TOPPINGS:; 2 tablespoons olive oil; 3 garlic cloves, peeled and thinly sliced; 2 cups shredded part-skim mozzarella cheese; 2 large tomatoes, thinly sliced; 1/3 cup pitted kalamata olives, thinly sliced; 1/2 cup shredded Parmesan cheese; 1/4 teaspoon crushed red pepper flakes; 6 fresh basil leaves, thinly sliced

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Test Kitchen Approved

Total Time

Prep: 35 min. + rising Bake: 20 min.

Makes

2 pizzas (6 slices each)

Pizza has been a regular weekend dinner at our house since my pizza-crazy boys, now 21 and 25, were just little guys. We laughingly call pizza an art form around here. Every one is an original! —Rachel Barton, Austin, Texas

Mama Rachel's Mediterranean Pizza Recipe photo by Taste of Home

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Ingredients

1 tablespoon active dry yeast
1 cup warm water (110° to 115°)
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
2-1/2 to 3 cups all-purpose flour
2 tablespoons cornmeal
TOPPINGS:
2 tablespoons olive oil
3 garlic cloves, peeled and thinly sliced
2 cups shredded part-skim mozzarella cheese
2 large tomatoes, thinly sliced
1/3 cup pitted kalamata olives, thinly sliced
1/2 cup shredded Parmesan cheese
1/4 teaspoon crushed red pepper flakes
6 fresh basil leaves, thinly sliced

Directions

In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a stiff dough.
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 45 minutes.
Preheat oven to 400°. Grease two 12-in. pizza pans; sprinkle with cornmeal. Punch down dough; divide in half. Press to fit pans. Pinch edges to form a rim. Cover; let rest 10 minutes. Bake 8-10 minutes or until edges are lightly browned.
Increase oven setting to 450°. Brush crusts with oil; top with garlic, mozzarella cheese, tomatoes, olives and Parmesan cheese. Bake 10-12 minutes or until crust is golden and cheese is melted. Sprinkle with pepper flakes and basil.

Nutrition Facts

1 slice: 216 calories, 9g fat (3g saturated fat), 13mg cholesterol, 307mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1-1/2 starch, 1 medium-fat meat, 1 fat.

Mama Rachel’s Mediterranean Pizza

Ingredients

Directions

Nutrition Facts

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