Zucchini Pasta Casserole

Name: Zucchini Pasta Casserole
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup diced zucchini; 1/2 cup diced green pepper; 1/2 cup diced sweet red pepper; 1/4 cup diced onion; 2 tablespoons vegetable oil; 1/4 cup Italian-seasoned dry bread crumbs; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup cooked tricolor spiral pasta; Grated Parmesan cheese, optional

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Sep. 30, 2022

MY HUSBAND is the gardener in our family, and I love to create new recipes with the produce. This dish is the result of one of my efforts during an especially bountiful zucchini harvest. —Nettie Gornick Butler, Pennsylvania

Zucchini Pasta Casserole Recipe photo by Taste of Home

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Ingredients

1 cup diced zucchini
1/2 cup diced green pepper
1/2 cup diced sweet red pepper
1/4 cup diced onion
2 tablespoons vegetable oil
1/4 cup Italian-seasoned dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cooked tricolor spiral pasta
Grated Parmesan cheese, optional

Directions

In a small skillet, saute vegetables in oil until tender, about 7 minutes. Stir in the bread crumbs, salt and pepper; cook for 2-3 minutes. Remove from the heat; stir in pasta. Pour into a greased 1-qt. baking dish. Sprinkle with Parmesan cheese if desired. Bake, uncovered, at 375° for 10 minutes or until heated through.

Nutrition Facts

1 cup: 305 calories, 15g fat (0 saturated fat), 1mg cholesterol, 668mg sodium, 37g carbohydrate (0 sugars, 0 fiber), 7g protein. Diabetic Exchanges: 3 fat, 2 starch, 1 vegetable.

Zucchini Pasta Casserole

Ingredients

Directions

Nutrition Facts

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