Pizza Pasta Casserole
Total TimePrep: 20 min. Bake: 25 min.
Makes2 casseroles (10 servings each)
Yum! Added minced garlic and Italian seasoning while browning the meat and onion. Used 2 jars of spaghetti sauce (24oz each). Quartered handfuls of pepperoni and added to the noodle, meat, sauce mixture. Also mixed in all the cheese. Sprinkled a little more on top, with a few whole pepperoni slices for nice visual finish. Tasty and easy!
I made this for church and all loved it however I didn’t really taste ‘pizza.’ It’s good though. I only had one third of the second pan left. I’ll certainly make it again. I’ll just do some research on what I can add to get that taste.
easy and delicious.if you love pepperoni this recipe is for you.i also like the idea of making two casseroles at once
Halved recipe for two meals for two. Really enjoyed and is better for leftovers than a flat pizza. Will definitely make again.
My boys enjoy this recipe. However, I only make one pan, so I halve the hamburger and cheese portions. I also, season the hamburger mixture with salt, pepper and red pepper flakes for spice.I have also made this substituting the pasta for cauliflower. Delicious!
Super great dish! Pizza lovers everywhere will appreciate this casserole. And very quick and easy to make.
If you love pepperoni, this dish is for you. It was a bit dry for our tastes. Would add extra sauce next time.”
made this for a church fellowship. I added Mushrooms, red onion and bell pepper to one of the casseroles for adults that enjoy a combo pizza. Used spice while cooking the meat. Lots of garlic!
Not bad at all! I made the two casseroles and served them the night before I went out of town for two days, so that my husband and teenage boys could eat the leftovers while I was gone. My husband and I are NOT pepperoni lovers but my boys are, so I customized them. One casserole was made as written, for the boys. For the other, I used Italian sausage in place of the beef. I also topped it with mushrooms, green bell pepper, and sliced black olives, instead of pepperoni. I probably added more cheese than it called for (seriously, who measures cheese for casseroles???) When I got home, there were two scraped out casserole dishes in the sink!
I added green peppers, olives, and more spaghetti sauce (total of 48 oz). It didn't really taste like pizza but was an easy, hearty meal.