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Pepperoni Pizza Casserole

Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois
  • Total Time
    Prep: 25 min. Bake: 30 min.
  • Makes
    2 casseroles (6 servings each)

Ingredients

  • 1 package (16 ounces) egg noodles
  • 2 pounds ground turkey
  • 1/3 cup chopped onion
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 2 cups shredded part-skim mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Parmesan cheese
  • 3 ounces sliced turkey pepperoni

Directions

  • In a Dutch oven, cook noodles according to package directions; drain.
  • Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles.
  • Transfer to two greased 13x9-in. baking dishes. Sprinkle each with mushrooms, cheeses and pepperoni.
  • Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving.
Nutrition Facts
1-1/3 cups: 492 calories, 24g fat (11g saturated fat), 128mg cholesterol, 966mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 32g protein.

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Reviews

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Average Rating:
  • hd4baja
    Jul 31, 2018

    First words from my husband - "this is good". I agree. I used Italian sausage and fresh mushrooms, halved the recipe (but used the full can of Rotel), probably a little more than half the spaghetti sauce and mozzarella cheese. Very easy to make and we all loved it! Thank you!!!

  • dunn_mcewen
    Aug 4, 2013

    No comment left

  • kvandes
    Jun 27, 2013

    Great dish for a crowd. I used Italian sausage and fresh mushrooms instead of Turkey and canned mushroom stems. I also added peppers, garlic and some fresh herbs, just the way I make my Pizza! My 5 year old was excited to have two of her favorites, pizza and pasta, in one meal! Definately a keeper!

  • Princessjmt80
    Jun 5, 2013

    No comment left

  • Gina73
    Nov 5, 2012

    No comment left

  • GrammyGarl
    Sep 2, 2012

    Quick and easy and so delicious! I did omit a few items only because I didn't have them on hand, diced tomatoes and green chilies and mushrooms. The casserole still came out scrumptious. My grandkids loved it.Thanks!

  • Vihop
    Aug 30, 2012

    No comment left

  • ALKaSelsor
    Mar 27, 2012

    I'm not a big casserole fan, but since I've started having the extended family over once a week, I have been giving them another try. This one was a big hit with the family! I didn't read the recipe closely enough until the day of when I realized this was supposed to make TWO casseroles. So instead I used about 12 ounces of noodles and added alittle extra spaghetti sauce that I already had opened and just made one very full 9x13. I also added black olives on the top per some of the other reviews. It was a crowd pleaser!

  • Pinstripes
    Dec 10, 2011

    Good taste, but could have used much more sauce. I added black olives on top because that's how I like my pizza!

  • ch_bronte
    Sep 14, 2011

    No comment left