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Pepperoni Bread

"This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of Junction City, Ohio. "I often use slices of it to make garlic bread when I serve Italian meals," she adds.
  • Total Time
    Prep: 5 min. Bake: 3 hours
  • Makes
    1 loaf (1-1/2 pounds, 16 slices)

Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 1/3 cup shredded part-skim mozzarella cheese
  • 2 tablespoons sugar
  • 1-1/2 teaspoons garlic salt
  • 1-1/2 teaspoons dried oregano
  • 3-1/4 cups bread flour
  • 1-1/2 teaspoons active dry yeast
  • 2/3 cup finely chopped pepperoni

Directions

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pepperoni.
Nutrition Facts
1 slice: 126 calories, 3g fat (1g saturated fat), 7mg cholesterol, 294mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 5g protein.

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Reviews

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Average Rating:
  • rayeellen
    Nov 5, 2017

    It was okay. Instructions should suggest mincing pepperoni before adding to dough.

  • rayeellen
    Nov 5, 2017

    It was okay. Instructions should suggest mincing pepperoni before adding to dough.

  • yellowm
    Feb 4, 2010

    I have used this recipe for years. I make it at least once a month. I use 1 teaspoon garlic powder and 1 teaspoon salt, in place of garlic salt.