Pizza Spaghetti

Sausage Pizza Pasta

Italian Pasta Salad with Pepperoni

Chicken and Pepperoni Pizza

Bacon and Pepper Pasta

Pepperoni Pizza Salad

Pizza Pasta Salad

Pepperoni Pasta Salad

Pepperoni Pizza

Pepperoni Casserole

Pepperoni Pizza Casserole

Sausage and Pepperoni Pizza Pasta

Home Dishes & Beverages Pasta Dishes Baked Pasta

Pizza Pepperoni Pasta

Name: Pizza Pepperoni Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 3 cups uncooked whole wheat spiral pasta; 1 pound lean ground turkey; 1 medium onion, chopped; 2-1/2 cups garden-style spaghetti sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 3 tablespoons grated Parmesan cheese; 4 ounces sliced turkey pepperoni; 1/2 cup shredded part-skim mozzarella cheese

7 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

8 servings

Updated: Nov. 28, 2023

Turkey pepperoni adds classic Italian flavor to this family-friendly main dish that’s done in a flash. It’s ideal for busy weeknights or for satisfying a potluck crowd. Serve with a green salad and breadsticks, and dinner’s done. —Amy Bipes, Topeka, Kansas

Pizza Pepperoni Pasta Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

3 cups uncooked whole wheat spiral pasta
1 pound lean ground turkey
1 medium onion, chopped
2-1/2 cups garden-style spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
3 tablespoons grated Parmesan cheese
4 ounces sliced turkey pepperoni
1/2 cup shredded part-skim mozzarella cheese

Directions

Cook pasta according to package directions.

Meanwhile, in a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, Worcestershire sauce and pepper; set aside.
Drain pasta. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with Parmesan cheese. Top with spaghetti sauce mixture and pepperoni. Sprinkle with mozzarella cheese.
Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts

1-1/4 cups: 299 calories, 10g fat (3g saturated fat), 71mg cholesterol, 752mg sodium, 30g carbohydrate (10g sugars, 5g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Pizza Pepperoni Pasta

Ingredients

Directions

Nutrition Facts

More from Taste of Home