Pepperoni Cheese Bake
Total TimePrep: 10 min. Bake: 20 min. + standing
- 2 cups shredded part-skim mozzarella cheese
- 1/2 cup diced pepperoni
- 5 large eggs
- 3/4 cup whole milk
- 1/4 teaspoon dried basil
- In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts1 piece: 184 calories, 14g fat (7g saturated fat), 166mg cholesterol, 328mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 12g protein.
Oct 17, 2016
I've made this many times and the entire family loves it, plus it is easy and quick to put together.
Jan 18, 2015
this was so easy I almost felt guilty about it. Oh! and it was really good too. I threw some onion in for texture and taste but its a foundation made to be built upon. We ate this for dinner with a spinach salad and garlic toast.
Jan 29, 2014
My kids and husband loved this. I love it because it is quick and easy! I added a little oregano to this to give it a little pizza flavor. I make this for dinner with a salad and bread.
Nov 25, 2010
It was good however, next time i need to put a little salt on it to add more taste.
Nov 17, 2008
Saved to my recipe box. Thank you. It looks delicious!