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Home Dishes & Beverages Casseroles Breakfast Casseroles

Pepperoni Cheese Bake

Name: Pepperoni Cheese Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups shredded part-skim mozzarella cheese; 1/2 cup diced pepperoni; 5 large eggs; 3/4 cup whole milk; 1/4 teaspoon dried basil

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 20 min. + standing

Makes

6-8 servings

Updated: Oct. 24, 2022

My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. —Suzanne Kern

Pepperoni Cheese Bake Recipe photo by Taste of Home

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Ingredients

2 cups shredded part-skim mozzarella cheese
1/2 cup diced pepperoni
5 large eggs
3/4 cup whole milk
1/4 teaspoon dried basil

Directions

In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Pepperoni Cheese Bake

Ingredients

Directions

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