Zucchini Mushroom Bake

Name: Zucchini Mushroom Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 3 cups sliced zucchini; 2 cups sliced fresh mushrooms; 1/3 cup sliced onion; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/2 cup shredded cheddar cheese

Just a 10-minute prep dresses up my garden-fresh zucchini, adding mushrooms, onion, cheddar and a sprinkle of basil. —Jacquelyn Smith, Carmel, Maine

Ingredients

3 cups sliced zucchini
2 cups sliced fresh mushrooms
1/3 cup sliced onion
1/2 teaspoon dried basil
1/4 teaspoon salt
1/2 cup shredded cheddar cheese

Directions

Preheat oven to 350°. Toss together first five ingredients; place in a greased 2-qt. shallow baking dish.
Bake, covered, 30 minutes. Sprinkle with cheese; bake, uncovered, until vegetables are tender, about 10 minutes.

Nutrition Facts

2/3 cup: 83 calories, 5g fat (3g saturated fat), 14mg cholesterol, 249mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 medium-fat meat, 1 vegetable.

Originally published as Zucchini Bake in Quick Cooking July/August 1998

Reviews

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Average Rating:

darlyn29

Oct 7, 2017

Enjoyed the dish, make a few edits for added flavor. We don't do yellow cheeses or much dairy so I omitted the cheese and tossed the veggies with olive oil and also added crushed red pepper for extra flavor.
ms11145

Jul 9, 2017

When I showed the recipe to my daughter this morning, the first thing she said was that I would have to jazz it up with more seasoning as it looked too bland as is. I chose to add Italian seasoning, more salt and pepper and sprinkled Italian seasoned bread crumbs over top before baking. We loved it!
SBKitchen

Sep 26, 2014

Delish! Omitted the onions only because my family doesn't like onions unless they're grilled or sauteed; Added baby carrots and thin-sliced yellow squash to add more color and flavor; Dashed some Italian seasoning blend throughout the layers of veggies; topped with a handful of garlic-cheese croutons, then topped with the shredded cheese. Tender, flavorful with a touch of crunch :-)
emptynestcooker

Aug 3, 2014

Didn't give it 5 stars because the zucchini was dried than I liked. I added 1/2 cup of sliced cherry tomatoes and sprinkled with parmesan cheese. It was fabulous. Quick and easy too.
kkmcb1

Oct 21, 2013

Deserved 5-stars, but needed a little something... I modified this recipe and had amazing results: coated cooking dish with olive oil, 1/4 cup parm and bread crumbs, added some cherry tomatoes. IT WAS AMAZING!
bowline55

Aug 1, 2012

Quick and easy to make. I used pepper jack cheese to spice up alittle.
zegunism

Jul 18, 2012

Love it as a summer side! So tasty and quick. I like to add cherry tomatoes and yellow squash too.
acooley1

Jan 9, 2012

My husband, who is usually not a big fan of zucchini, gobbled up 2 hearty servings of this veggie dish. I'll gladly make it again anytime!
alisone

Dec 8, 2011

It needs more seasoning.
RhonRiv

Nov 4, 2011

Great recipe for the abundance of zucchini a garden can provide. Keep the slices thin.