Menu
Broccoli Mushroom Bake Broccoli Mushroom Bake
Zucchini Tomato Bake Zucchini Tomato Bake
Zucchini Beef Bake Zucchini Beef Bake
Zucchini Egg Bake Zucchini Egg Bake
Mushroom-Spinach Bake Mushroom-Spinach Bake
Zucchini Ricotta Bake Zucchini Ricotta Bake
Swiss Zucchini Bake Swiss Zucchini Bake
Zucchini Corn Bake Zucchini Corn Bake
Zucchini-Parmesan Bake Zucchini-Parmesan Bake
Baked Zucchini Baked Zucchini
Mushroom Penne Bake Mushroom Penne Bake
Broccoli-Mushroom Bubble Bake Broccoli-Mushroom Bubble Bake
Broccoli Squash Bake Broccoli Squash Bake
Creamy Mushroom-Potato Bake Creamy Mushroom-Potato Bake
Zucchini Cake Zucchini Cake
Wild Rice Mushroom Bake Wild Rice Mushroom Bake
Vegetable Bake Vegetable Bake
Tuna Mushroom Bake Tuna Mushroom Bake
Zucchini Pizza Casserole Zucchini Pizza Casserole
Garden Vegetable Bake Garden Vegetable Bake

Zucchini Mushroom Bake

20 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 30 min.

Makes

4 servings

Updated: Jun. 30, 2023
Just a 10-minute prep dresses up my garden-fresh zucchini, adding mushrooms, onion, cheddar and a sprinkle of basil. —Jacquelyn Smith, Carmel, Maine
Zucchini Mushroom Bake
Zucchini Mushroom Bake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 cups sliced zucchini
  • 2 cups sliced fresh mushrooms
  • 1/3 cup sliced onion
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese

Directions

  1. Preheat oven to 350°. Toss together first 5 ingredients; place in a shallow greased 2-qt. baking dish.
  2. Bake, covered, 30 minutes. Sprinkle with cheese; bake, uncovered, until vegetables are tender, about 10 minutes.

Nutrition Facts

2/3 cup: 83 calories, 5g fat (3g saturated fat), 14mg cholesterol, 249mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 medium-fat meat, 1 vegetable.